Summer Putting League

Summer Putting League


Join in on our Summer Putting League, Open to all golf players!
Enjoy 5 league sessions starting June 28th though October 25th 2019. Start time 4pm to 6pm

Putting League includes:

• 9 Hole Course, Changing each session.

• Weekly prizes for the 3 best scores. End of league top 3 lowest scores awards and prizes.

• $5 per putt, unlimited buys.

• Beer cart selling on putting green.

• June 28th, July 26th, August 30th, September 27th and October 25th.

Contact: Steven Montalto | First Assistant
Professional, PGA Professional
smontalto@arrowoodgolf.com

Quandary Challenge Tournament

Quandary Challenge Tournament

Quandary Challenge Tournament

Join us for Arrowood’s Quandary Challenge Scramble Tournament

Can your team concur the QUANDARY? Get ready for a shout gun start to tackle the back 9 holes and ending with the hardest four holes! Don’t forget to stay and enjoy Arrowood’s Monthly Open House, Peter Weiss the Mayor of Oceanside will be playing at 5pm!

2:30 pm Tee Time

• 2 man team scramble.

• Playing the back 9.

• Closest to the pin challenge.

• Lowest scoring team prizes.

• $50 per two man team

Contact: Steven Montalto | First Assistant
Professional, PGA Professional
smontalto@arrowoodgolf.com
(760) 967-8400

Par 3 League

Par 3 League


Join in on our Par 3 League, Open to all golf players!
Enjoy 4 league sessions on the first Monday each month.
Starting July 1st though October 28th 2019, Start time 4pm to 6:30pm

Par 3 League details:

• Open to all players.

• 1st Monday of every month.

• Prizes go to the Best Score for the week.

• 9 hole course set up uniquely each session.

• Pizza and beer special after play from 5 – 8pm.

• July 1st, August 5th, September 2nd, October 7th and November 4th.

Contact the pro shop and request to be added to par 3 block on the tee sheet. (760) 967-8400

Uncorked Summer Wine Dinner

Uncorked Summer Wine Dinner

Uncorked Summer Wine Dinner with Farm Winery
Saturday, August 10th
6pm – 8pm

(SOLD OUT)

The night will include Chef Clive describing five courses pairing seasonal entrees and wines from The Farm Winery.

1ST COURSE: Touchy – Feely
2011 Grenache/Syrah.
290 cases, 92 points.
Purely Domestic Wine Review.
Dinner pairing – Roast halibut with sunchokes.

2ND COURSE: The Big Game
2012 Cabernet/Syrah/Petit Verdot.
245 cases, 94 points.
Purely Domestic Wine Review.
Dinner pairing – Smoked duck breast, zucchini and corn fritter.

3RD COURSE: Cardinal
2013 Old-vine Cabernet.
238 cases, 94 points Vinous.
Dinner pairing – Grilled lamb chop, herbed with couscous.

DESSERT: Primal Scream
2014 Syrah/Grenache.
102 cases, 92 points Wine Enthusiast.
Midnight moon and keens cheddar, quince with grain bread and chocolate truffles.