Seasonal selection of salads, cheeses and charcuterie
Roast prime rib with horseradish, roast potatoes and maple glazed vegetables
Baked salmon, parsnip, puree brown butter crumble
Shrimp and Penne pasta, vodka cream
Warm bread pudding
Assorted mini mousse parfaits
Or Call 760-967-8400 ext 3 to Reserve by phone.
Event begins at 6pm on November 10th, 2018